This jam is made without pectin and the list of ingredients couldn’t be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size during the early stages of cooking.

Prep Time: 15 mins Cook Time: 45 mins Makes: 10 cups

Ingredients

• 1 kg beetroots
• 750 g onion
• 1 cup sugar
• 1 tablespoon salt
• 1 teaspoon allspice
• 2 cups apple cider vinegar
• 1 tablespoon plain flour

Method

Peel beetroot and chop roughly. Process both beetroot and onions in batches until very finely chopped.